Black Friday 2020 Barbados Cuisine
Like different islands within the Caribbean, they’ve there personal native dishes. Barbados isn’t any completely different. Barbados nationwide dish known as cou-cou and flying fish. A number of the native dishes in Barbados are:
Flying Fish – it’s a fish that the majority Barbadians eat every day. Vacationers are immediately hooked on this delicacy due to it distinctive style. You’ll be able to fry the flying fish, steam it and even bake it. One of many widespread night time spots within the island to expertise this native delicacies is Oistins particularly on Friday and Saturday nights.
Rum Cake / Nice Cake – this cake additionally known as black cake comprises alcohol specific our personal native rum (Mount Homosexual Rum). Since Barbadians’ are such lovers of liquor it’s no shock they love this cake. You’ll be able to eat this cake all yr spherical however historically it’s often consumed on Valentines Day and across the Christmas vacation.
Pudding and Souse – that is one distinctive dish you need to attempt. Historically it’s used on Saturdays and you’d discover that locals promote this dish together with the supermarkets as effectively. The pudding is comprised of the intestines of the pig and seasoned with many issues to offer it a singular style. The souse is boiled pig’s head or toes served chilly with onions, peppers and many others. You may say that it sounds nasty however belief us once we say it tastes nice.
Sea Egg – this can be a delicacy from the waters round Barbados. You’d usually discover the individuals from the nation consuming this uncommon delicacy. They’re harvested in season so when you find yourself in Barbados you possibly can verify or ask an area fisherman whether it is in season. There’s a fish market actually simply down the street from the Bridgetown port ( 5 minute stroll) the place you possibly can ask the locals in regards to the sea eggs.