Black Friday 2020 Chana Dal Khichdi

The very best half is Chana Dal Khichdi will be served to toddlers and children as nicely. For all those that are in search of a easy and delicious gluten-free and vegan Indian lunch recipes this chana dal pulao recipe is value bookmarking. In a Punjabi family, chana dal khichdi is commonly ready for the lunch together with tasty side-dishes and condiments. After an indulgent breakfast, mild and simple to digest dishes like chana dal khichdi are a welcoming sight.

It’s such an easy recipe that even novice cooks could make it with a blink of an eye fixed. All you might want to keep in mind earlier than making ready this recipe is that you might want to soak the dal few hours earlier than making the khichdi. You could soak the rice for an hour as nicely. It may also be packed for the lunchbox together with raita and salad. Excellent for a lazy weekend lunch or a busy weekday evening. You’ll be able to simply make this Indian lunch recipe below half and hour and make an in any other case boring day mild up!

It’s ready in a strain cooker. However in case strain cooker just isn’t accessible you may make it immediately pot as nicely. This lunch recipe will certainly be a deal with to you and your loved ones for lunch.


Serves: 4

Prep Time: 15 minutes

Cook dinner Time: 15 minutes


1 cup rice

1/2 cup chana dal (cut up Bengal gram)

2 medium-size onion wonderful chopped

2 inexperienced chillies finely chopped

Salt to style

1 teaspoon pink chili powder

1 teaspoon turmeric powder

1 teaspoon cumin seeds

2 tablespoon cooking oil


To make Chana Dal Pulao, first wash and soak rice in sufficient water.

Equally clear, wash and soak bengal gram in water for no less than 1 hour.

Subsequent warmth oil in strain cooker over medium warmth. Add cumin seeds and saute for few seconds. Add the chopped onion, inexperienced chilies and saute until the onion flip golden brown in colour.

Add salt, turmeric powder, pink chili powder and saute as soon as once more for few seconds.

Now drain the soaked Bengal gram dal and add it within the strain cooker together with 1 Cup of water.

Stress cook dinner the dal for 2 whistles over medium warmth. Flip off the warmth. Let the steam launch naturally from the strain cooker.

Open the lid, add the soaked rice with out water and stir to mix.

Now add sufficient water within the strain cooker to cook dinner the rice.

Scale back the warmth to low and let the rice cook dinner over gradual warmth.

Flip off the warmth and canopy the strain cooker with a lid. Let the pulao sit on this mode for five – 10 minutes.

Open the lid of the strain cooker and fluff the rice with a fork or spoon.

Serve Chana Dal Khichdi together with raita, inexperienced chutney, papad and salad.

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