Black Friday 2020 How to Make Ginger Lime Dipping Fish Sauce – Nuoc Mam Gung

In Vietnamese delicacies, this sauce is often used to dip fried fish, poached duck or rooster. For the perfect end result, use a mini chopper or meals processor to course of the ginger into a pleasant paste. The ginger juice from the paste can be blended effectively into the sauce, make the sauce extra flavorful. For ginger, select the items with easy and skinny pores and skin for its freshness.

Recipe to Make Ginger Lime Dipping Fish Sauce – Nuoc Mam Gung

1 chubby 2-inch piece recent ginger, peeled and minced

5 tbsp recent lime juice

Three tbsp fish sauce

Three tbsp sugar

Reduce ginger into small items and put it right into a mini meals processor with 2 tbsp of lemon juice and course of it right into a paste. The juice will assist the ginger transfer effectively within the meals processor. If you do not have a meals processor, you should use a chef knife to mince it.

Scoop the paste right into a small bowl, mix it with lime juice, sugar and stir to dissolve the sugar. Style and alter the sugar with extra lime juice or sugar as wanted. Add the fish sauce, begin out with 2 tbsp and add extra as you alter the flavour. Put aside for 30 minutes to to let ginger launch its juice into the sauce earlier than serving.

Put the sauce on the desk in order that diners can serve themselves, or divide into particular person dipping sauce bowls. It might be ready 2 or Three hours upfront and left at room temperature till serving. For the leftover, cowl it with plastic paper and may retailer within the fridge for every week.

Makes 2/Three cup

Notes: Will depend on what dish you need to use the ginger fish sauce for, in the event you use it for dipping duck, or fish, then you definately needn’t dilute it with water. However if you wish to use it for oysters, clams, and different shellfish, you need to dilute the sauce a bit with 1/3 – 1/2 cup of water, as desired.

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