Christmas 2020 Christmas Cookie Decorating 101
Many bakers ask for suggestions and directions on adorning cookies. Properly that’s a tall order as a result of there are as some ways to brighten cookies as there are cookies! Listed below are a number of tips for novices and skilled bakers alike that can assist you generate your personal concepts for cooking adorning.
DECORATING COOKIES BEFORE BAKING
Cookies might be embellished earlier than baking with supplies that stand up to the warmth of baking. Some issues that you could place in your cookies earlier than baking are:
-colored sugars or pure sugars similar to pearl sugar
-jimmies, non-pareils, silver and gold dragées, and different sprinkles
-raisins and dried fruits similar to cranberries
This stuff might be positioned on prime of just about any cookie to decorate it up a bit and provides it a extra festive look.
Paint a masterpiece
You can too paint your cookies earlier than baking them. Make an edible meals paint out of an egg yolk blended with a number of drops of meals coloring and paint the cookies with a clear paintbrush. The paint will dry whereas baking and provides the cookie a colourful, glazed look. It is a enjoyable exercise for youths!
A little bit of trompe l’oeil
The oldsters at Higher Properties and Gardens have a inventive recipe for Coloured Cream Dough ( [http://www.bhg.com/bhg/story.jhtml?page=2&storyid=%2Ftemplatedata%2Fbhg%2Fstory%2Fdata%2F11429.xml&catref=SC1407] ) which is a dough of frosting consistency that may be piped onto cookies with a pastry bag fitted with a writing or star tip, after which baked. The result’s a cookie that appears prefer it has been frosted however the frosting is baked on and onerous.
DECORATING COOKIES AFTER BAKING
Adorning cookies after baking them requires that you simply apply some form of liquid-based substance that can adhere to the baked cookie, or that can act as a glue to connect different gadgets. Normally, this takes the type of frosting, icing, or melted chocolate.
Frosting vs. Icing
There’s a large distinction between frosting and icing. Frosting is thick and holds shapes like rosettes and shells like these you see piped across the edges of a birthday cake. It stays delicate to the contact and has a creamy texture, and most of the people assume it tastes higher due to the creamy buttery taste. Icing, however, is a thinner, extra liquid substance, and because it dries it thins out, turns into very easy throughout the floor of your cookie, and hardens. That is the icing to make use of for essentially the most stunning, skilled outcomes.
Working with frosting
You need to use frosting in two methods. A method is to easily use a knife or rubber spatula to unfold the frosting throughout the entire floor of your cookie. The opposite manner is to put the frosting in a pastry or adorning bag fitted with a small tip and piping out skinny traces or rosettes of icing onto the cookie. Both manner, as soon as the frosting has been utilized to the cookie you’ll be able to then additional embellish it through the use of coloured sugars, non-pareils, or any of the adorning gadgets talked about within the Adorning Earlier than Baking part above. Christmas-Cookies.com has a scrumptious recipe for Buttercream Frosting at http://www.christmas-cookies.com/recipes/recipe.php?recid=306. See detailed directions on piping frosting from Higher Properties and Gardens at [http://www.bhg.com/bhg/story.jhtml?page=3&storyid=%2Ftemplatedata%2Fbhg%2Fstory%2Fdata%2F11430.xml&catref=SC1407]
Working with icing
Icing is a bit more tough to work with however its easy floor produces essentially the most stunning outcomes! Icing ought to at all times be piped onto a cookie as a result of it is going to run off the sides if unfold with a knife. As soon as iced you’ll be able to apply silver dragées, or different sprinkles simply as talked about with the frosting above, earlier than it hardens. Christmas-Cookies.com has a wonderful recipe for Royal Icing at http://www.christmas-cookies.com/recipes/recipe.php?recid=42. There’s additionally a recipe for Powdered Sugar Icing ( http://www.christmas-cookies.com/recipes/recipe.php?recid=288 ) that dries much less onerous than Royal Icing and has a shiny floor. Martha Stewart’s web site options a wonderful article on the right way to pipe icing onto cookies for professional-looking outcomes ( http://www.marthastewart.com/web page.jhtml?kind=content material&id=channel172011&catid=cat258 ).
Nearly any cookie might be embellished just by dipping it in chocolate or drizzling chocolate over it. You’ll be able to even gown up the on a regular basis chocolate chip cookie for gift-giving or serving at events. Melting chocolate is a straightforward course of, however a number of guidelines should be adopted in an effort to make it a hit. For Easter, strive utilizing white chocolate tinted in pastel shades with meals coloring. Use the gel, paste or powdered form of meals colour, as a result of the liquid drops could make the chocolate seize up.
What you want
You’ll be able to both use chocolate chips or baking chocolate (the type that is available in 1-ounce squares) and the identical course of applies whether or not you employ darkish chocolate or white chocolate. A small quantity of shortening ought to be added on the ratio of two tablespoons shortening for 1 cup of chocolate chips or chopped up baking chocolate.
Place chocolate and shortening within the prime half of a double boiler or in a metallic bowl that has been positioned on prime of a saucepan crammed with scorching water. The water should be very popular, however not boiling, as a result of the steam generated by boiling water might get moisture into the melting chocolate which makes it curdle. Permit the chocolate to soften over the new water and stir it often till it has achieved a liquid consistency.
Place your chocolate and shortening in a microwave secure bowl and microwave it on medium energy for 1 minute. Stir. Proceed microwaving 20 seconds, stir once more. Preserve doing this till the chocolate is sort of melted. Take away it from the microwave and stir it till fully melted.
Dip one finish of your cookie, or half the cookie, and even the entire cookie into the melted chocolate. Set the cookie on a wire rack to let the chocolate harden. If you want, you’ll be able to sprinkle chopped nuts, coconut, or non-pareils over the melted chocolate earlier than it hardens.
Scrape melted chocolate right into a ziplock baggie. With a pointy scissors, snip off a really small nook of the baggie. Drizzle prime of cookies with zig-zags of melted chocolate. Cool till chocolate is about.
Utilizing these easy strategies will make it easier to produce quite a lot of beautiful-looking cookies at Christmastime and all year long.
Copyright 2004 Mimi Cummins. All Rights Reserved.