Christmas 2020 Swedish Christmas Recipes for Julskinka and Christmas Sausage
A key ingredient of Swedish Christmas celebrations is the meals.
Christmas ham or Julskinka is historically served on Christmas Eve as a part of the festivities. Typically the dinner could also be a smorgasbord which incorporates Christmas ham(julskinka), pickled herrings (sild), Christmas sausage (potatis korv), potato salad, pickled cabbage and a spread of cooked meats.
As Christmas Eve is the time when Swedes have a good time Christmas and open their presents that is a very powerful meal of the vacation.
Christmas Sausage or Potatis Korv
- 2 kilos floor lean pork
- 2 kilos floor lean beef
- 6 medium uncooked potatoes, shredded
- three teaspoons salt
- 2 teaspoons floor allspice
- half teaspoon pepper
- 1 medium onion, chopped
- Deliver a stockpot of salted water to a simmer.
- In a mixing bowl, combine all components effectively collectively. Kind into rolls about four inches lengthy and a pair of inches in diameter. Lower parchment paper into 6-inch lengths and wrap sausage effectively, tying each ends tightly with string. Place rolls into the simmering water.
- Cook dinner slowly for about 45 minutes. Take away sausages from water and let cool earlier than unwrapping.
Serve piping sizzling on the Christmas desk with Swedish mustard (senap).
Christmas Ham or Julskinka
Serves Eight to 14
- 1 flippantly salted ham, 6-11 kilos
- 1 egg yolk
- half tablespoon sugar
- three tablespoons ready Swedish mustard
- three tablespoons high-quality dry bread crumbs
- Preheat oven to 250˚ F.
- Place the ham, rind up, on a rack in a roasting pan lined with aluminum foil. Insert a meat thermometer into the thickest a part of the ham. Bake till the thermometer reads 165˚ F, roughly four to five hours. Take away roasting pan from oven and enhance oven temperature to 450˚ F.
- Stir collectively the egg yolk, sugar, and mustard. Take away the ham’s rind and brush the highest with the glaze combination. Sprinkle bread crumbs over glaze combination on ham. Return to oven and bake till the glaze has change into golden brown, about 10 minutes.
This may be ready upfront, if required and is served because the central a part of the Christmas Eve smorgasbord.