Cooking Alliance Academy with Casero

Alliance Academy Season 1, Episode 2: Learn to make two conventional Chilean dishes with acclaimed Austin artisan Jackie Letelier. Porotos Granados, a daring pre-Hispanic stew, is brimming with peak-season beans, corn, and squash. Pair it with Ensalada Chilena, a tangy, gently candy showcase for summer season tomatoes.

Then, shake up a South American traditional in your individual residence. Tart, candy, creamy, and herbaceous, the Pisco Bitter layers the beloved Peruvian brandy with easy syrup, lime juice, egg white, and a splash of Angostura bitters.


Con’ Olio Oils and Vinegars:

The Texas Meals and Wine Alliance (TFWA) is a nonprofit group devoted to fostering consciousness and innovation within the Texas culinary group via grants, academic programming, and occasions. Guided by an all-volunteer board of administrators and committees made up of culinary-and-community-minded professionals, the Alliance’s work ensures a robust native meals system and promotes the subsequent technology of culinary companies and nonprofits.

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