Cooking Bao Buns Recipe – Chinese Steam Buns

This video recipe exhibits in depth the right way to make tremendous fluffy tender bao buns.

– milk 255g
– yeast 12g
– plain flour 545g (do not use bread flour with throw the recipe out of wack)
– salt 7g
– Baking powder 3g
– baking soda 3g
– melted butter 70g (not over 40ºC in any other case it would kill the yeast)

utensils utilized in video:
– kenwood mixer (not obtainable in USA)
not obtainable in US there get kitchen assist:
– ironwood slicing board:
– enormous HDPE poly slicing board:
– circle ring cutter:

Sooner or later, I’ll make some bao bun filling concepts, however be at liberty to fill it with tender scrumptious rib meat from this recipe:

please take the time to share this video on fb or different social platforms, it actually helps me, thanks!


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