Cooking Best Southern Cooks use Simple Ingredients, Buttermilk Biscuits
You can make the fluffiest best biscuits ever, and just like my Granny did! I have done this close up tutorial so you can not only go by a recipe , but also know what the consistencies look like before blending and kneading the dough. I hope you enjoy watching Collard Valley Cooks and I hope you learn how to cook like my mama did! Scroll down for recipe and important links!
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
Hey yall!, it’s Tammy with Collard Valley Cooks! I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Granny’s Best Buttermilk Biscuits
2 cups Self-Rising Flour
1/4 teaspoon baking soda
1/4 cup shortening
1 cup whole buttermilk
Preheat oven to 450 degrees F.
Preheat iron skillet on medium heat
Sift the flour and soda in a bowl. Add shortening and blend with a blending fork until shortening pieces are about pea size. Add milk and mix with fork. Sift the surface of counter and put the dough out on it. Sprinkle with flour and knead 8-10 times. Pat dough down 1/2″ high then cut out with biscuit cutter. Place biscuits in greased cast iron skillet and bake 20 minutes at 450 degrees.
Take out of oven and melt butter on top of biscuits while hot. You can pat the tops of biscuits with flour before baking if you prefer, my granny always did.