Cooking Biscuit Cake | How To Make Biscuit Cake Without Oven/Cooker | Eggless Cake Recipes | Kanak's Kitchen

Bored of consuming biscuits and need to give them a twist? Learn to make egg much less biscuit sponge cake utilizing your favorite biscuits from the jars.

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2 packet Parle G Biscuits
1 packet Cover & Search Biscuits
1 cup powdered sugar or as per sweetness
1/4 cup milk powder/ 4 tbsp
1 tbsp cocoa powder
1 cup milk or little extra to regulate
1/2 cup oil (Common cooking oil, I used sunflower oil)
1 tsp vanilla
1/2 tsp Baking powder
1/2 tsp Baking soda
Some combined nuts

OVEN-Preheat the oven at 180 dc & bake the cake at 180 dc for 35-40 minutes.

COOKER-Preheat the cooker with the lid at medium flame for 5-8 minutes with out whistle & prepare dinner for 40-45 minutes on low over a stand inside it.

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Silicon Muffin Moulds –

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