Cooking Braised Lamb Chinese Style (Asian Cooking Recipe)

Braised Lamb Chinese language Fashion

Welcome to Chinese language Cooking. My identify is Xiao Wei, even at a early age I’ve all the time had a powerful ardour for Cooking. My household nonetheless reside in northern Chinese language, the place I go to annually and pick-up new Asian/Chinese language recipes.

650g Lamb
1 Tbsp Sichuan Peppercorns
1 Star Anise
1 Tbsp Cumin Seeds
1 Cinnamon Stick
3g Rooster Powder
1 Leek
1cm Ginger
5 Cloves Garlic
5 Dried Purple Chillies
20ml Cooking Wine
50ml Mild Soy Sauce
15ml Darkish Soy Sauce
Small Bunch Coriander
Salt to Style

1. Roughly chop ginger, garlic and chillies.
2. Roughly chop the coriander and thinly slice the leek.
3. Reduce the lamb into chew dimension items.
4. Boil the lamb for two minutes.
5. Take away from boiling water and drain.
6. Warmth 3 Tbsp of oil within the wok.
7. Add the leek, ginger, garlic, chilli and fry for few a seconds.
8. Add the lamb and stir fry for a minute.
9. Add the cooking wine, soy sauce and stir fry for two minutes.
10.Add 500ml of boiling water.
11. Add the cumin, star anise, cinnamon, sichuan peppercorns. Convey to the boil.
12. Switch right into a stewing pan.
13. Flip warmth to low, cowl and prepare dinner for 1½ hours. Stir sometimes to keep away from sticking.
14. After 1½ hours, flip the warmth to excessive to cut back a lot of the liquid.
15. Sprinkle with hen powder, coriander, salt to your style and stir.
16. Switch onto a dish and serve.

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