Cooking Cabbage & Tree Fungus Stir-Fry – Chinese Style Cooking Recipe

Cabbage & Tree Fungus Stir-Fry – Chinese language Model Cooking Recipe

Welcome to Xiao’s Chinese language Kitchen. My identify is Xiao Wei and my aim is to make your cooking easy and thrilling. Ever since my Mom confirmed me methods to prepare dinner at an early age, I’ve at all times had a powerful ardour for cooking. My household nonetheless reside in Inside Mongolia, within the northern a part of China, the place I go to every year and study new Chinese language recipes.

Soak the Wooden Ear Fungus for 4 hours earlier than cooking if you’re utilizing a dried product.

100g Chinese language Cabbage
100g Wooden Ear Fungus
1 Spring Onion
3 Cloves Garlic
½cm Ginger
2 Pink Chillies (Optionally available)
½ Tsp Floor Pink Pepper
1 Tbsp Soy Sauce
Salt to Style

1. Wash and clear the tree fungus after soaking
2. Reduce off the roots and tare into chunk dimension
3. Finely chop the spring onion
4. Finely chop the garlic
5. Finely chop the ginger
6. And finely chop the chillies
7. Slice the cabbage into bite-size items
8. Warmth 2 Tbsp oil within the wok till smoking scorching
9. Add ginger, garlic, spring onion, chillies and floor purple pepper
10. Stir fry for few seconds
11. Add the tree fungus and stir-fry for two minutes
12. Add soy sauce and stir-fry for a couple of seconds
13. Add cabbage and stir-fry for two minutes
14. Sprinkle salt
15. Stir for a couple of seconds
16. Switch to a dish
17. And serve

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