Cooking Calamarata pasta recipe | Calamari with Pasta | Video Recipe for Calamarata Pasta

Calamarata pasta recipe | Calamari with Pasta | Video Recipe for Calamarata Pasta

Ingredients:-

1 1/2 calamari cleaned and cut in rounds and tentacles (700 grams)
1/4 extra virgin olive oil (120 ml)
3 whole cloves of garlic
1 chili pepper (optional)
1/4 cup white wine
10 oz of fresh cherry tomatoes or plum tomatoes (300 grams)
1 pound calamarata shaped pasta or you can use pasta of your choice
Salt to taste
Small bunch of fresh parsley

Directions:-

Step#1: In a large sauté pan, add your oil, garlic, and chili pepper.
Step#2: Once the garlic is golden remove it and add your calamari.
Step#3: Sauté for a couple of minutes add wine. Remove the calamari from the oil. Step#4: Continue cooking until all liquid is evaporated and oil remains.
Step#4: Now add your tomatoes with 1/2 tsp salt and cook for a few minutes.
Step#5: Put the calamari back in and finish cooking for a few minutes. Your sauce is ready!
Step#6: In a large pot with salted water bring to a boil and add your pasta.
Step#7: Drain the pasta and add it to the calamari, combine well and serve. Garnish with fresh parsley.

Buon appetito!

Calamarata pasta recipe | Calamari with Pasta | Video Recipe for Calamarata Pasta

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