Cooking Cantonese Meatballs, Dim Sum-style (陈皮牛肉球)

On this recipe we’ll present you learn how to make steamed beef balls, the type you get at Cantonese Dim Sum. When you’ve by no means had them, they’re tremendous tender, but additionally have a pleasant chunk to them.

As you is likely to be determining by now, these beef balls take a variety of approach. It is Dim Sum, so… in fact it does. However fortunately when you make them, they’re simple to freeze and (mainly) simply as scrumptious re-steamed.

Written recipe is over right here on /r/cooking:

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Outro Music: “Add And” by Broke For Free

ABOUT US
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Discover ways to cook dinner actual deal, genuine Chinese language meals! We put up recipes each Tuesday (until we occur to be travelling) 🙂

We’re Steph and Chris – a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking meals from all through China – you may normally be watching her behind the wok. Chris is a long-term expat from America that is been residing in China and loving it for the final 9 years – you may be listening to his explanations and recipe particulars, and performing some cooking at occasions as nicely.

This channel is all about studying learn how to cook dinner the identical style that you just’d get in China. Our purpose for every video is to present you a recipe that might no less than get you near what’s made by a few of our favourite eating places right here. Due to that, our recipes are no-holds-barred Chinese language in relation to model and substances – however be happy to ask for recommendations on variations and sourcing too!

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