Cooking Cherry Clafoutis Recipe – How to Make A French Clafoutis

Join my online French cooking classes 👨‍🍳: this video recipe is a tutorial that will show you how to make a cherry clafoutis from scratch. the French cherry clafoutis is a versatile dish that is easy to make and always taste great, you can use other fruits for something different if you like. but the cherry version is really the French original dessert. today I am making a Clafoutis using cute individual dishes to make Baby cherry Clafoutis.

Ingredients to serve 4:

for the cherry marinade:
450 grams of Good quality black Cherries
3 tablespoons of sugar
3 tablespoon of cherry liquor or cherry brandy

For the clafoutis batter:
50 grams of caster sugar
2 full eggs + 1 egg yolk
200 ml of milk
100 ml of double cream (heavy cream)
1 tablespoon of melted butter (melt the butter until its has a light brown color)
a pinch of salt
a generous table spoon of plain flour
a few drops of vanilla extract or a fresh vanilla bean (split open and seeds removed and added to the mix)

to coat the dishes:
a few spoons of caster sugar
2 tablespoon of butter

for conversion :


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