Cooking Chinese Combo Recipe – Smoky Chowmein , Fried Rice and Paneer Chilly – CookingShooking

Associates, right now let’s make Chinese language Combo Video, by which there’s this smoky chowmein, fast fried rice, and an excellent smooth and scrumptious paneer chilli recipe. All of those 3 might be performed in restaurant model with a base cooking sauce 🙂

Do Subscribe to CookingShooking –

Components for two combos:

For base sauce
Oil – 2 tbsp
Inexperienced chilli – 2-3
Garlic – 3-4 tbsp
Ginger – 1 inch
Schezwan chutney – 3 tbsp
Crimson chilli sauce – 1 tbsp
Tomato ketchup – 2 tbsp
Darkish soya sauce – 11/2 tsp
Vinegar – 1/2 tsp

For stir fired noodles
Water – 750 ml
Skinny noodles – 200gm
Cabbage – 1/2 cup
Carrot – 1/2
Capsicum – 1/2
Salt – 2 tsp + for style
Oil – for noodle coating + 1 tbsp
Base sauce – 2 tbsp
Pepper – 1/2 tsp

Fried Rice:
Rice – 1/2 cup
Water – to soak + 750 ml for cooking
Cabbage -1/2 cup
Carrot – 1/4 cup
Capsicum – 2 tbsp
Oil -1 tbsp
Tomato ketchup – 1 tbsp
Base sauce – 3 tbsp
Salt – to style
Spring onion – 1 tbsp

Paneer chilli
Base sauce – 4 tbsp
Onion sheels – 1
Capsicum cubes -1/2
Inexperienced chilli – 3
Water – 1 cup
White pepper powder – 1/2 tsp
Sugar – apinch
Salt – to style
Tomato ketchup – 1 tbsp
Corn starch – 1 tbsp
Water – for slurry
Paneer – 120 gm
Spring onion – 1 tbsp

Kitchen Merchandise I exploit:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Prompt Yeast – (500gms, preserve frozen in hermetic container, will keep good for years)
Prompt Yeast – (small pack)
Pizza Display – (3 pack – 6,7,8 inches)
Parchment Paper – significantly better than butter paper, and it’s reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is nice sufficient)
Microwave – (not good)

Web site: |
Fb:
Weblog:

source

You may also like...

Leave a Reply