Cooking Chinese Crispy Spicy Cumin Lamb (Asian Cooking at Home)

Cook dinner Crispy Spicy Cumin Lamb (Asian Cooking at House)

Welcome to Xiao’s Kitchen. My title is Xiao Wei and my objective is to make your cooking easy and thrilling. Ever since my Mom confirmed me the way to prepare dinner at an early age, I’ve all the time had a robust ardour for cooking. My household nonetheless stay in Inside Mongolia, within the northern a part of China, the place I go to annually and study new Chinese language recipes.

500g Lean Lamb (minimize into medium strips)
4 Dries Pink Chillies (minimize into skinny threads)
1 Tbsp Sichuan Peppercorn
100g Leek (minimize into 2 inch lengthy threads)
1 Tsp Sesame Sauce
1 Tsp Peanut Sauce
1 Tsp Cumin Powder
1 Tbsp Sichuan Pepper Oil
1 Tbsp Cooking Wine
50g Cornflour
1 Tbsp Sesame Seeds
Salt to Style

1. Place the lamb in a big mixing bowl, add 50ml water, a pinch of salt, cooking wine, sesame sauce and peanut sauce. Combine effectively collectively after which depart to marinate for 1 hour
2. Place the cornflour onto the lamb, combine effectively for even coating
3. Warmth a litre of oil within the wok over medium warmth
4. Place lamb strips into the new oil one piece at a time, deep fry till crispy, take away and drain. Go away little oil within the wok & discard the remaining
5. Place the chillies and Sichuan peppercorns within the wok and stir-fry for few seconds
6. Add lamb and leek and stir, add cumin powder, stir-fry for a minute
7. Add the Sichuan pepper oil and stir
8. Switch right into a dish and serve

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