Cooking Chinese Egg Fried Rice (Chinese Style Cooking Recipe)
Chinese language Egg Fried Rice (Chinese language Type Cooking Recipe)
Welcome to Xiao’s Kitchen. My identify is Xiao Wei, ever since my Mom taught me easy methods to cook dinner at an early age, I’ve all the time had a robust ardour for Cooking. My household nonetheless stay in Inside Mongolia within the northern a part of China, the place I go to every year and pick-up new Asian/Chinese language recipes.
When cooking this dish, it’s best to all the time use pre-cooked, chilly rice.
1 bowl of pre-cooked rice (half of a mug of rice earlier than it’s cooked)
2 Spring Onions
4 Slices of Ginger
2 Tbsp Soy Sauce
Salt to Style
1. Finely chop the ginger and spring onions.
2. Place each elements in a dish for later.
3. Break the two eggs right into a bowl.
4. Warmth 2 Tbsp of oil.
5. Beat the eggs and pour into the wok.
6. Proceed to stir until scrambled.
7. Add the spring onions and ginger and fry for few seconds.
8. Add the rice and stir-fry for a minute.
9. Add salt to style, soy sauce and Stir-fry for an extra 5 minutes until the rice turns into fluffy.
10.Switch the rice to a dish and serve.
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