Cooking Chinese Lobster Tail (Asian Style Seafood Cooking Recipe)

Chinese language Lobster Tail (Asian Type Seafood Cooking Recipe)

Welcome to my Asian kitchen. My title is Xiao Wei and my purpose is to make your cooking easy and thrilling. Ever since my Mom confirmed me find out how to cook dinner at an early age, I’ve at all times had a powerful ardour for cooking. My household nonetheless stay in Inside Mongolia within the northern a part of China, the place I go to annually and study new Chinese language recipes.

2 Lobster Tails (round 200g in weight)
3 Cloves Garlic
1 Spring Onion
5g Ginger
80ml Pineapple Juice
1 Tsp Paprika
½Tsp Floor White Pepper
1 Tbsp Peanut Oil
Salt To Style

1. Slice the garlic, ginger and the white a part of the spring onion
2. Then grind components to a paste
3. Place 500ml of water and pinch of salt in a pan, deliver to the boil
4. Add the lobster tails into the pan and produce to the boil
5. Flip warmth to medium as soon as water reaches to the boiling level, boil lobster tails for six minutes
6. In the meantime, warmth the peanut oil in a wok
7. Place the paste made earlier into the wok, fry for few seconds
8. Add pineapple juice, paprika and white pepper, stir and cook dinner for 1 minute
9. Add salt and stir then take away from warmth and go away apart for dressing
10.Take away the lobster tails from pan, enable to chill down slightly
11.Reduce each side of the comfortable facet of the lobster, take away flesh from shell and place onto a dish
12.Place the dressing made earlier onto the lobster flesh, garnish and luxuriate in

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