Cooking Chinese Ribs & Potato Stew (Chinese Style Cooking Recipe)

Chinese language Ribs & Potato Stew (Chinese language Fashion Cooking Recipe)

Welcome to Xiao’s Kitchen. My identify is Xiao Wei, ever since my Mom taught me how one can cook dinner at an early age, I’ve all the time had a powerful ardour for Cooking. My household nonetheless stay in Interior Mongolia within the northern a part of China, the place I go to annually and pick-up new Asian/Chinese language recipes.

650g – 700g Ribs
2 Medium Potatoes
5 Cloves Garlic
10g Ginger
2 Spring Onions
1 Tsp Crimson Peppercorns
1 Star Anise
3 Tbsp Sugar
2 Tbsp Darkish Soy Sauce
Salt to Style

1. Slice the ginger, garlic and spring onions
2 Chop potatoes into bite-size chunks.
3. Warmth 2 Tbsp oil in a wok.
4. Add sugar, stir repeatedly till it turned to reddish brown.
5. Add half the ginger and the ribs, stir-fry till the meat adjustments color.
6. Add soy sauce and stir, make sure the ribs are evenly coated with soy sauce.
7. Add 600ml – 700ml of water, crimson peppercorn, star anise, garlic, remaining ginger and convey to the boil.
8. Place a lid on the wok, cut back the warmth to medium and simmer for 1½ hours till the meat is tender.
9. Add the potatoes, cowl and cook dinner for half-hour till softened. Flip warmth to excessive to cut back the liquid slightly if want.
10. Stir within the spring onions and serve.

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