Cooking Chinese Shredded Pork Recipe (Asian Style Cooking Recipe)

Chinese language Shredded Pork Recipe (Asian Fashion Cooking Recipe)

Welcome to my Asian kitchen. My title is Xiao Wei and my objective is to make your cooking easy and thrilling. Ever since my Mom confirmed me methods to prepare dinner at an early age, I’ve at all times had a powerful ardour for cooking. My household nonetheless stay in Inside Mongolia within the northern a part of China, the place I go to annually and be taught new Chinese language recipes.

200g Pork Fillet
1 Carrot
1 Inexperienced Pepper
50g Tree Fungus
1 Spring Onion
4 Cloves Garlic
10g Ginger
3 Tsp Cornflour
3 Tbsp Cooking Wine
2 Tbsp Spicy Bean Paste
4Tbsp Sugar
2 Tbsp Vinegar
2 Tbsp Darkish Soy Sauce
1 Tbsp Sesame Oil
Pinch of Salt

1. Minimize carrot, inexperienced pepper and tree fungus into skinny threads
2. Finely chop spring onions, garlic and ginger
3. Slice pork into 0.5cm thick slices, then minimize into skinny threads
4. Place pork in a mixing bowl
5. Add salt, 2 tbsp cooking wine, 1 Tbsp oil & 2 Tbsp cornflour
6. Combine effectively and depart to marinate for quarter-hour
7. Mix 1 Tbsp cornflour & 3 Tbsp water, combine effectively
8. In a small bowl combine soy sauce, remaining cooking wine, sugar & vinegar
9. Warmth 2 Tbsp oil in a wok till smoking scorching
10. Place marinated pork into the wok, stir fry for 3 minutes till it adjustments color to white. Take away from wok right into a dish
11. Warmth 1 Tbsp oil within the wok, add the carrot and stir fry for few seconds. Take away from wok right into a dish
12. Add 1 Tbsp oil within the wok and add ginger, garlic and spicy bean paste. Fry for a minute
13. Return pork into the wok and fry for few seconds
14. Add the carrot, pepper and tree fungus and stir fry for two minutes
15. Pour the sauce combination and stir fry for two minutes
16. Pour the cornflour and water combine and stir
17. Sprinkle with spring onion, add sesame oil and stir
18. Lastly, switch onto a dish and serve

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