Cooking Chinese (Zongzi) Sticky Rice Dumplings (Chinese Cooking Recipe)

Chinese language (Zongzi) Sticky Rice Dumplings (Chinese language Cooking Recipe)

Welcome to Xiao’s Kitchen. My title is Xiao Wei, ever since my Mom taught me easy methods to cook dinner at an early age, I’ve all the time had a robust ardour for Cooking. My household nonetheless stay in Inside Mongolia within the northern a part of China, the place I go to annually and pick-up new Asian/Chinese language recipes.

Zongzi is a conventional Chinese language meals product of glutinous rice filled with completely different fillings and wrapped in bamboo, reed, or different giant flat leaves. They’re cooked by steaming or boiling. Within the Western world, they’re also referred to as rice dumplings or sticky rice dumplings.

A preferred perception amongst the Chinese language of consuming zongzi concerned commemorating the loss of life of Qu Yuan, a well-known Chinese language Poet from the dominion of the Chu who lived in the course of the Warring States interval.

Ever since then, Zongzi (sticky rice dumplings) are historically eaten in the course of the Duanwu Competition (Dragon Boat Competition), which falls on the fifth day of the fifth month of the lunar calendar roughly late-Could to mid-June.

Ingredient:
700g Glutinous Rice
40-50 Bamboo Leaves
175g Blended Dried Fruit
A Roll of Cotton String

Methodology:
1. Soak the sticky rice in chilly water for twenty-four hours
2. Soak the bamboo leaves for two hours or boil for two minutes & go away to chill
3. Take 2 bamboo leaves and half overlap one another with the sharp ends of the leaves going through downwards
4. Take one other leaf, pointy finish upwards and overlap between the 2
5. Fold them round to kind a cone
6. Add about 1 Tbsp of the rice into the cone
7. Add 1 Tsp blended fruit after which one other 1 Tbsp of rice to the highest
8. Fold over onto one another right into a triangle parcel – guarantee it is the corners are lined and it is compact
9. Tie the parcel with cotton string and to make sure it doesn’t unravel
10.Place the parcels into a big pan, add water and place to the cook dinner
11.Deliver to the boil, flip warmth to medium and cook dinner for 1 to 1½ hours
12.Take away from pan, enable to chill down barely, unwrap considered one of these and serve with sprinkle of sugar

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