Cooking Desi Style Bake Fish | Spicy Bake Fish Recipe
500g Entire Pomfret Fish , make a 3 to 4 slit on fish on either side utilizing sharp knife and wash and pat dry them with paper towel utterly.
2 – 3 tablespoons thick yogurt or hung yoghurt
2 tablespoons recent lemon juice
1 tablespoons Kashmiri crimson chilli powder
1 &1/2 teaspoon salt or to style
1 tablespoons Kasuri methi crushed
2 scorching small inexperienced chilli chopped
1 tablespoons garlic powder
1 tablespoons ginger crushed or paste
1 teaspoon carom seeds ( Ajwain )
1 tablespoons oil
Pinch of tandoori color (crimson orange meals color)
1 teaspoon oil for barshing on prime
Julienne reduce ginger
Preheat the oven for 20 minutes.
Bake the fish on 200c for half-hour.
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