Cooking Easy Cooking Recipes | How To Make Cake Eggless Caramel Custard | Custard Pudding Recipe

Simple Cooking Recipes | How To Make Cake Eggless Caramel Custard | Custard Pudding Recipe
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Components
For the pudding
200 ml cream
800 ml milk
5 tbsp sugar
1 tbsp vanilla essence
15 gms agar agar powder (vegetarian gelatin)
For the caramel
5 tbsp sugar

Methodology
– In a saucepan add some milk ,cream, sugar, agar agar powder, vanilla essence and whisk it for 30 seconds.
– Prepare dinner till it’s properly boiling and effervescent.
– In different pan add sugar and let it caramelized flip of the flame.
– Add a spoonful on the backside of the bowls.
– Add the pudding combination into the bowls
– Refrigerate it for half-hour.
– Unmold the Caramel custard by urgent them on the edges after which place a plate over the bowl and flip it.
– And the caramel custard is able to be served.

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