Cooking Egg in a pot: simple and tasty (forget omelets and try this instead)

Oeuf cocotte (egg in a pot) is a very simple way of cooking eggs for breakfast or lunch and get something really tasty and really enjoyable. I am trying out the classic oeuf la creme as well as trying some more fancy version with cheese chorizo porchetta and tomato sauce. surprise your family members by making and egg in a pot today:

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🧅🥕INGREDIENTS🥕🧅
For the classic oeuf en cocotte a la creme:
Half a teaspoon of butter (for the mold)
2 or 3 tablespoons of cream (heavy whipping cream)
1 whole egg
a pinch of salt and pepper
1 tablespoon of finely chopped chives

cook in the oven at 150 degrees Celsius (302 F) for 12 to 15 minutes depending on how well cooked you want the egg. serve warm with a toast of bread

Cookware:
small oven proof ramequins ( affiliate link)

if you try like me to improvise and make your own version of the oeuf en cocotte I would first add just a little bit at the bottom of the ramequin. then the eggs then cover with plenty of sauce or cream. as the egg need to poach in the liquid.

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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Le garde manger:

Paul Bocuse Institute culinary book:

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Baking and pastry, mastering the art:

Beautiful French Pastry recipe book:

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Escoffier culinary guide (in english):

Larousse gastronomique:

Le repertoire de la cuisine (in english):

World atlas of wine:

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