Cooking Far breton aux pruneaux: Brittany famous prune pudding (to try absolutely)

The far breton is a scrumptious and straightforward to make prunes pudding from Brittany. it’s so good actually that it grew to become a French staple everyone loves. it’s to be loved barely heat with a espresso by yourself or with family and friends. put merely this pudding is among the finest deal with you’ll ever attempt.
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🧅🥕INGREDIENTS🥕🧅
100 grams / 3.5 oz of dried prunes (pitted and macerated in armagnac, rhum the or simply heat water)
125 grams 4.4 oz white granulated sugar
100 grams / 3.5 oz plain flour
3 entire eggs (very best quality yow will discover)
1 contemporary vanilla bean seed eliminated(or vanilla extract)
1 or 2 tablespoon of fine rhum ( I used Havana membership white 3 years outdated)
60 grams salted butter
500 ml of full cream milk entire milk)

Cooking time is 45 minutes

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UTENSILS AND COOKWARE STARTER KIT:
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Nice throughout reducing board (polypropylene):
Heavy obligation reducing board (wooden):

Important utensil set:

Kitchen scales Us Oz and metric grams:

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A Nice forged iron enameled French made pot (Staub):

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Cast knife set (mercer culinary):

Fibrox knife set (victorinox):

GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The skilled chef:

Le garde manger:

Paul Bocuse Institute culinary e book:

The whole robuchon:

The skilled Patry chef:

Baking and pastry, mastering the artwork:

Lovely French Pastry recipe e book:

CULINARY REFERENCE GUIDES:
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Escoffier culinary information (in english):

Larousse gastronomique:

Le repertoire de la delicacies (in english):

World atlas of wine:

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