Cooking First Cooking Video (Mediterranean Pasta Salad)

First time making a cooking video, been tremendous impressed by Brad Leone from Bon Appetit and Julien Solomita. Recipe beneath!

Elements:
Field of Tri-Colour Fusilli
1 Pink/Orange Bell Pepper (Chopped)
1/4 to 1/2 cup of Inexperienced Onions (Chopped)
Half of a small/medium Pink Onion (Chopped)
1 Dice of Feta
Olive Oil
Balsamic Vinegar
Delicate Mustard
Pesto Basilico
Arugula

Steps:
Deliver closely salted water to boil. Add pasta, cook dinner to al dente. When pasta is completed, pressure and toss in a little bit of olive oil. Dump right into a baking sheet to chill.

For the dressing add in 10 Tbsp of olive oil, 3 Tbsp balsamic vinegar, 1 Tbsp of gentle mustard, 1.5 Tbsp of pesto basilico, and whisk collectively till all substances are evenly combined. Put aside.

Chop 1 complete pink bell pepper into cubes. Chop 1/4 to 1/2 of a cup of inexperienced onion (private choice). Reduce block of feta into cubes. Chop half a pink onion. Toss all substances right into a bowl and blend.

As soon as the pasta has cooled, toss all substances into giant bowl. The dressing could must be whisked once more. Add round 3/4 of the whole dressing and style, add extra if most well-liked. As soon as combined, add a small handful of arugula and revel in!

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