Cooking Fruit Reverse Spherification

In this video, you will see how to make liquid spheres filled with fruit juice, but you can easily use this recipe to fill them with whatever you desire.

Reverse spherification is the process of making liquid spheres that are contained in a thin gel bubble the process of making these is done by freezing any liquid with calcium lactate in it and then bathing them in a sodium alginate solution for a short time, this process was first invented in El Bulli by Chef Ferran Adria in 2003, its magical and theatrical way to present your food.

ingredients used:

– sodium alginate
– calcium lactate
– distilled water
– raspberries

equipment used:

precise weighing scale
silicone mold
press juicer
blender (similar)
spoon with holes

———————————————–
All Recipe Videos:
This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes.

What to support this channel? you can do the following:
1) Share this video on Facebook, Google + or Twitter
2) Add my channel to your featured channel box “makesushi1”
3) Embed this video on a blog
*Thank you for your support*

*SOCIAL MEDIA :*
Facebook:
Twitter:
Google+ :
InstaGram: @MakeSushi1 or use the hashtag #makesushi1

Make Sushi App:

Music Royalty Free Music:
Music from audionetwork.com (paid for license)

cameras used to film this:
2x Canon 5D m4:
sometimes a GoPro Hero5:

Produced by Chef: Davy Devaux

link to this video for sharing:
last week’s video:

I use affiliate links to share products I like, find useful and feel that readers will find helpful. These links can help me generate income to support the costs associated with making video tutorials.

-~-~~-~~~-~~-~-
Please watch: “Dragon Sushi Roll Recipe – Japanese Food (delicious)”

-~-~~-~~~-~~-~-

source

You may also like...