Cooking How to Debone a Chicken (Chinese-style) | Knife Skills | Asian Cooking

Slightly different to Western-style butchery, deboning a chicken Chinese-style completely removes all the bones giving large extended thigh fillets (including the meat from the drumsticks) and plenty of bones for stock. It’s a very simple process that’s done with just a single cleaver, and it’s definitely a skill worth learning.

source

You may also like...