Cooking how to make a perfect cepes mushroom sauce for steak | French cooking Academy

Join my online French cooking classes 👨‍🍳: Learn how to make a perfect luscious and tasty Forest mushroom sauce. Quality ingredients combined with a few cooking techniques are the key to success for that classic sauce. SUBSCRIBE:
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Opinel number 8 the most amazing steak knife you will ever own:
My favorite saute pan:

Ingredients you need to make a Sauce forestiere (forest mushroom sauce)

For 4 people:
300 grams of forest mushrooms at least 3 different variety ( The best to use are cepes mushrooms
20 grams plain butter
30 grams shallots (finely diced)
500 ml of cream (heavy whipping cream or double cream)
300 ml of demi-glace (heavily reduced brown stock)
lemon juice to add some zing (optional)
2 tablespoon of cognac to a luxurious accent to the sauce(optional)

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UTENSILS AND COOKWARE STARTER KIT:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):

Essential utensil set:

Kitchen scales Us Oz and metric grams:

Measuring cups set:

Great starter cookware set (tri-ply clad):

A good nonstick pan:

A Great cast iron enameled French made pot (Staub):

KNIVES AND KNIFE SETS:
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Great value chef knife:

Forged knife set (mercer culinary):

Fibrox knife set (victorinox):

GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:

Le garde manger:

Paul Bocuse Institute culinary book:

The complete robuchon:

The professional Patry chef:

Baking and pastry, mastering the art:

Beautiful French Pastry recipe book:

CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):

Larousse gastronomique:

Le repertoire de la cuisine (in english):

World atlas of wine:

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