Cooking How to Make Easy Baked Cod Fish | The Stay At Home Chef
Simple Baked Cod Fish is smothered in a lemon garlic parmesan combination that makes for a scrumptious piece of fish.
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PRINTABLE RECIPE: 🖨️ 🖨️
• 4 parts cod fish
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 softened butter
• 2 tablespoons freshly grated parmesan cheese
• 1 tablespoon all-purpose flour
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon onion powder
• 1 teaspoon dijon mustard
• 1 lemon, juiced
• Further lemon slices or wedges for serving
1️⃣ 00:00:14 – Preheat oven to 400 levels F and calmly grease a small baking dish.
2️⃣ 00:00:19 – Lay cod fish filets out within the ready baking dish. Season fish with salt and pepper.
3️⃣ 00:00:32 – In a small bowl, stir collectively the butter, parmesan, flour, garlic, basil, onion powder, dijon mustard, and lemon juice.
4️⃣ 00:01:37 – High every fillet with a big spoonful of the butter combination.
5️⃣ 00:01:54 – Bake within the preheated oven for about 10 minutes. Precise cooking time will rely on the thickness of your fish. The fish is finished when it flakes simply with a fork.
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