Cooking How To Make Fish Pakora | Indian Cooking Recipes | #CookwithAnisa #recipeoftheday
Fish Pakora has all the time been a well-liked starter, and lately been trending at Indian Weddings. Its really easy to make and I will present you ways! As quickly as you fry them, eat them right away, good and crunchy!
Thanks additionally to the blokes at Fringe of Belgravia for sending me the superior knife set and holder to check out, I will be going by means of these, utilizing them and displaying you in every of my video’s
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400g Cod Fish (It’s also possible to use Sole or Snapper)
2 TBLS Corn Flour
1 Cup Gram Flour
1 TSP Baking Powder
1/2 TSP Ajwain Seeds (Carrom Seeds)
1 Contemporary Lemon
Inexperienced Chillies & Inexperienced Corriander
1 TSP Cumin Powder
1 TSP Kashmiri Chilli
Salt to style
1/2 TSP Turmeric Powder
1 TSP Crimson Chilli Powder
6 TBLS Pure Yoghurt
You probably have any questions, please go away a remark under and I’ll strive my greatest that can assist you.
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I stay in Leicester, England and have learnt from the one of the best Cooks, who’ve taught me every little thing from savouries , scrumptious, tasty mouth watering handmade good meals, snacks to candy dishes, desserts and extra!
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