Cooking How to make French style Croutons – Just Carbolicious!!
Join my online French cooking classes 👨🍳: In this video we look at how to make croutons the French way. Croutons looks like a simple thing, but the difference lies really in the quality of the bread you use. Always use fresh bread and not stale one. use lots of oil and drain them in a container with kitchen towel in it. when they are done they are simply carbolicious on their own or in salads an soups.