Cooking How To Make Perfect Steamed Rice (Traditional Chinese Cooking)

Making excellent steamed rice is straightforward to do in case you observe all of the steps. The rice might be fluffy and never mushy. Good rice to serve along with your favourite recipes.
SEE OUR CHINESE COOKING ACCESSORY GUIDE:
For woks, sauces, components, devices, cookbooks and tools to enhance your Chinese language cooking.

Disclaimer: This description accommodates affiliate hyperlinks, so I am going to obtain a small fee. It is for free of charge to you. Thanks on your assist.

Recipe is beneath:

HOW TO MAKE PERFECT STEAMED RICE

The rice should be cleaned correctly. Cleansing the rice removes the impurities and likewise removes extra starches. I exploit a ratio of 1 cup of rice to 1 cup of water. No matter how a lot rice you make, at all times preserve the identical ratio. If you need your rice softer or tougher, you may change the ratio.

To preserve water, do not let water run repeatedly when cleansing the rice. That is what I did within the video. A couple of viewers have pointed that out to me.

First, put 2 cups of rice in a cooking pot. After rinsing the rice 6 instances in chilly water, I measure 2 cups of water so as to add to the rice within the pot. Put the pot on the range at medium warmth. Cowl the pot with a lid and prepare dinner for 15 to twenty minutes. Do not take away lid to peek on the rice in the course of the cooking. Do not stir the rice right now. When the time is up, there might be no seen water on the floor of the rice. Give the rice a fast stir with a spoon or spatula. Cowl the pot with the lid once more and switch the warmth all the way down to low and let rice steam for 10 minutes. Then give the rice one other fast stir and canopy the rice once more. Flip the warmth off and let the rice steam for the final 10 minutes. That is all there’s to creating excellent rice. Get pleasure from!

#chinesecookingchannel #DanSeto #Hoiping

source

You may also like...

Leave a Reply