Cooking How We Make Crunchy Fried Summer Squash, Best Old Fashioned Southern Recipes

Tonight I am frying up some squash to go along with my pork and I made some large butter beans, dried butter beans. We can even be icing up our cupcakes SCROLL DOWN FOR RECIPE AND LINKS: WANT TO BUY A COOKBOOK? We’ve a quantity one and Quantity Two! NOTE: PAY PAL IS CHEAPER! AMAZON- HIGH SELL FEES!
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DO YOU REMEMBER that good previous southern cooking? Once I was rising up, my granny was my favourite cook dinner. My mama was a tremendous cook dinner as nicely, however there was simply one thing about being in granny’s kitchen. All of us gathered across the desk after we went to her home. She had a kitchen that was about 12×12 . She had a spherical desk within the heart. There was by no means a time when there wasn’t one thing on that spherical desk that we may eat. She made a pan of biscuits day-after-day and a pawn of cornbread. She grew nearly every little thing she made within the backyard and canned a lot of her meals. She had a smoke home and that’s the place she saved her candy potatoes and her russet potatoes. Granddaddy took the corn (discipline corn) that they grew to the feed mill yearly so she had her personal do-it-yourself cornmeal. If you wish to learn to cook dinner like this lady, all it’s a must to do is watch my southern cooking tutorials and you’ll grow to be the most effective Southern cooks round. Your loved ones and associates will love every little thing you make, and you should have extra firm and extra firm means extra love in your house and coronary heart! Thanks a lot for being part of this dream of mine. I would like everybody to get pleasure from the identical flavors and forms of meals that we (our household) grew up consuming.
I’ve made it really easy so that you can learn to cook dinner like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You’ll be able to see the best way to order these by visiting us on our web site. Oh and no troublesome to search out or loopy elements! Simply easy elements and actually good meals.

Hey yall!, it’s Tammy with Collard Valley Cooks! I’m a southern lady born in raised in Collard Valley in Polk County Georgia. My total (Benefield) household had round 150 acres and we largely raised cattle. We raised our personal corn for feed so it was discipline corn. We additionally raised our personal hogs for sausage and bacon, and naturally our personal beef. We fed our bulls feed earlier than sending them to the butcher so the meat can be scrumptious. Unsure why everybody desires grass fed beef and free-range chickens. They actually don’t style pretty much as good as these fed with feed. We had a big household and after I was younger all of daddy’s brothers and sisters lived within the valley round his mother and father. It was an amazing place to develop up with a number of issues to see and do throughout. Nation individuals like us love the scent, magnificence and fruit of the land. Daddy coon hunted for enjoyable, and we watched our television collectively in the lounge at evening whereas mama watched her cleaning soap operas in the course of the day. We went to church on Sunday, faculty in the course of the week, the grocery retailer on Friday’s and that was our life. No holidays, no tenting, simply plain previous southern nation individuals

NOW FOR THIS FAMILY RECIPE:
Fried Summer season Squash
1 LB OF FRESH SUMMER SQUASH
1/8 CUP WHOLE BUTTERMILK
1.5 CUPS SELF-RISING FLOUR
SALT & PEPPER
CHOPPED ONION IF DESIRED
Wash squash and snip off ends with a knife. Reduce squash in 1/4-inch-thick items. Reduce circle items in half. Place in a medium bowl and pour buttermilk on it and blend it nicely along with your arms. Put 1/2 cup self-rising flour within the backside of a pie plate. Add half of squash. Salt and pepper generously. Utilizing a sifter coat squash nicely with self-rising flour. Pour in remaining squash and repeat by including salt, pepper and flour.
IRON SKILLET, WOK, OR LARGE SKILLET
COOKING OIL (CANOLA OR VEGETABLE)
Put sufficient oil in skillet to be about 1” deep. Oil should be HOT. Put a breaded piece of squash in oil and as soon as it floats and sizzles Nicely, your oil is sizzling and prepared! It takes an excellent 20 minutes to fry up squash. Do Not Rush. Flip a most of 3 times. Let squash sit in sizzling grease till it’s golden brown earlier than turning it over. Add extra oil after turning as soon as. You could have to rotate okra from edges to center, so all will brown. Fry till it’s golden brown. Take out with giant slotted spoon and place on a paper towel coated platter/plate.

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