Cooking How we Make Stewed Potatoes, The Best Southern Cooks use Simple Ingredients
Stewed Potatoes like mama made. Stewed Potatoes are a beautiful aspect dish. Hunks of potato swimming in a thickened sauce with butter. We love them! This video will present you step-by-step directions on Southern Cooking Strategies and delivers nice outcomes! Be taught to cook dinner “Like our mamas did” with Collard Valley Cooks Southern Cooking Tutorials! SCROLL DOWN FOR RECIPE AND PRODUCT LINKS:
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DO YOU REMEMBER that good previous southern cooking? After I was rising up, my granny was my favourite cook dinner. My mama was an incredible cook dinner as nicely, however there was simply one thing about being in granny’s kitchen. All of us gathered across the desk once we went to her home. She had a kitchen that was about 12×12 . She had a spherical desk within the heart. There was by no means a time when there wasn’t one thing on that spherical desk that we might eat. She made a pan of biscuits each day and a pawn of cornbread. She grew virtually all the things she made within the backyard and canned lots of her meals. She had a smoke home and that’s the place she saved her candy potatoes and her russet potatoes. Granddaddy took the corn (discipline corn) that they grew to the feed mill yearly so she had her personal home made cornmeal. If you wish to discover ways to cook dinner like this girl, all you need to do is watch my southern cooking tutorials and you’ll grow to be the most effective Southern cooks round. Your loved ones and mates will love all the things you make, and you should have extra firm and extra firm means extra love in your house and coronary heart! Thanks a lot for being part of this dream of mine. I would like everybody to get pleasure from the identical flavors and forms of meals that we (our household) grew up consuming.
I’ve made it really easy so that you can discover ways to cook dinner like my granny and mama did with cooking tutorials for each recipe in our cookbooks. You may see how one can order these by visiting us on our web site. Oh and no tough to seek out or loopy substances! Simply easy substances and actually good meals.
Hey yall!, it’s Tammy with Collard Valley Cooks! I’m a southern lady born in raised in Collard Valley in Polk County Georgia. My whole (Benefield) household had round 150 acres and we largely raised cattle. We raised our personal corn for feed so it was discipline corn. We additionally raised our personal hogs for sausage and bacon, and naturally our personal beef. We fed our bulls feed earlier than sending them to the butcher so the meat could be scrumptious. Undecided why everybody desires grass fed beef and free-range chickens. They actually don’t style pretty much as good as these fed with feed. We had a big household and after I was younger all of daddy’s brothers and sisters lived within the valley round his mother and father. It was a terrific place to develop up with a number of issues to see and do throughout. Nation individuals like us love the odor, magnificence and fruit of the land. Daddy coon hunted for enjoyable, and we watched our television collectively in the lounge at evening whereas mama watched her cleaning soap operas in the course of the day. We went to church on Sunday, faculty in the course of the week, the grocery retailer on Friday’s and that was our life. No holidays, no tenting, simply plain previous southern nation individuals
NOW FOR THIS FAMILY RECIPE:
6-7 MEDIUM/LARGE RUSSET POTATOES
(PEEL AND CHOP INTO 3/4-1 INCH PIECES)
2 TBSP. CORN STARCH
1/2 CUP HALF AND HALF OR WHOLE MILK
1/2 TSP. PEPPER
1 TSP. SALT
4-5 TBSP. BUTTER OR MARGERINE
Put potatoes in medium saucepan. Add water to cowl potatoes. Put it on excessive warmth and produce to a boil. As soon as boiling, placed on medium warmth, set timer – boil quarter-hour.
In glass measuring cup, mix half and half, cornstarch, pepper, and salt. Whisk nicely. After boiling potatoes the quantity of liquid must be about 1/2 inch under prime of potatoes. (Pour off extra if mandatory).
Add cream combination to potatoes and fold in butter. Potatoes must be in hunks and barely creamy. Serve heat. Serves 6-8
“The one distinction in these and potato soup is that the broth is rather more diluted. My mama made them each methods and referred to as them by totally different names…Tammy”