Cooking Lava Cake in Cooker Recipe | Pressure Cooker Chocolate Lava Cake | Eggless Baking Without Oven

Name it Lava Cake, Molten Cake, Chocolate Fondant, or Choco Lava Cake. This sensational dessert is a watch sweet! After over a dozen failed makes an attempt, I am bringing you a *true* model of a Lava Cake. This partially cooked brownie at a better temperature, with a molten middle is a crowd pleaser! What’s higher? That is all with out oven & eggs, hope you take pleasure in this eggless lava cake in strain cooker 🙂

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This is the place I obtained my ramekins from – (purchased offline)
Comparable on Amazon –
Darkish Chocolate on Amazon –

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Detailed Recipe:
Elements –
½ cup / 65g – Plain Flour / Maida
½ cup / 65g – Powdered Sugar
5 tbsp. / 25g – Cocoa Powder
¼ tsp Baking Powder

140g Darkish Chocolate (chopped)
¼ cup / 57g Butter
1/3 cup / 120g Condensed Milk
½ cup / 120 ml. Water

Salt – 1 1/2 cups (for baking solely)

Technique :
1. Grease 10pcs of 6.5x3cm Ramekin Bowls with butter and maintain apart.
2. In a mixing bowl, add within the flour, sugar, cocoa powder, baking powder and blend properly.
3. Simmer some water in a saucepan, and place a warmth protected bowl over it. Add at nighttime chocolate and butter. Soften slowly, and as soon as accomplished, maintain apart to chill down.
4. Combine Heat Water with the Condensed Milk and maintain apart.
5. Pour within the condensed milk and melted chocolate-butter, to the dry substances and stir gently.
6. Divide the batter into 10 small ramekins, or your favourite molds, maintain apart and await the cooker to preheat. (may be frozen for 7 days if properly lined with cling wrap, then inside an air tight container)
7. Preheat a cooker with salt, wire stand and perforated plate for 10 minutes.
8. As soon as scorching, place the ramekins inside, and canopy to bake. Be sure the flame is low-medium, verify after 8 minutes, and improve time accordingly. Can take between 8-20 minutes to bake. As quickly as the highest units, the lava cake is able to take out.
9. Let the cake stand for a minute earlier than serving. Goes properly with vanilla ice cream, whipped cream and berries. Take pleasure in 

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