Cooking Masterchef's Favorite Spicy Sausage 川味香腸 | Chinese Food • Taste Show
Masterchef John Zhang reveals you recommendations on the way to make spicy sausage from scratch. This spicy sausage recipe is pungent, tingly, and smoky.
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Anybody conversant in Sichuan delicacies is aware of about its spiciness. So it should come as no shock that sausage from Sichuan Province lives as much as that status, utilizing chili powder and pepper powder to offer a singular kick. The flavour is harking back to a pepper-infused combo of ham and pepperoni, with a dusting of purple pepper flakes to offer a completion.
The nice and cozy spice and citrusy aroma of Sichuan peppercorns will be completely addictive. It is air-dried, so the feel is tougher, excellent for fried rice, stir fry, or steamed on high of rice.
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