Cooking Mastering Student Meals: Breakfast – 5 Meals 5 Ingredients

Now that we have damaged down what we have to get into the kitchen partly 1 ( It is time to get issues began with breakfast. That is the place all of it started for the Brothers Inexperienced, mastering the Bacon Egg and Cheese then transferring our means up the meals chain.

-Menu-
01:14 – Breakfast Burrito
03:28 – Banana Peanut Butter HOC Particular
05:22 – PB and J stuffed French Toast
07:26 – On the spot Blueberry Oatmeal
09:19 – Poached Egg Sandwich with Spinach and Bacon

Breakfast burrito
INGREDIENTS:
Salsa
Shredded cheese
Avocado
Tortilla
Eggs

Flip your grease tray the other way up and prop the entrance of your George Foreman grill on it to stop meals from sliding off and saving all that further taste.
Grease and warmth your grill and crack an egg over it.
Add cheese over your egg.
Place a few tablespoons of salsa over the cheese.
Slide your egg off the grill and onto your tortilla.
Prime w/ avocado.
Roll your tortilla up right into a burrito, place in your grill and shut. Take away when tortilla develops these good and crispy grill marks and luxuriate in!

Banana Peanut Butter HOC Particular
INGREDIENTS:
Peanut butter
Raisins
Bananas
Honey
Cinnamon swirl bread

Toast your cinnamon swirl bread in your toaster oven,
Unfold peanut butter over your bread.
Finely slice your banana and layer over your toast.
Drizzle with honey.
Sprinkle with raisins. Grub time! Hangover be gone!!!

Peanut Butter and Jelly stuffed French Toast
INGREDIENTS:
Challah bread
Peanut butter
Jelly
Eggs
Honey

Slice a giant chunk of challah.
Make a slit in the midst of your bread, ensuring to not slice all the best way to the ends.
Stuff the slit with peanut butter and jelly. Wipe off extra.
In a bowl crack open an egg and whisk.
Grease and warmth your George Foreman grill.
Dip your bread into the egg, ensuring that it’s effectively coated. Switch to your heated grill and shut.
To verify it’s evenly being toasted flip your French toast within the grill till either side are evenly toasted.
Drizzle with honey! Superb, easy AND scrumptious!

Blueberry Oatmeal
INGREDIENTS:
Oats
Almond milk
Pecans
Blueberries
Honey

In a scorching pot toss in 1 cup of oats w/ 1.5 cup almond milk. Combine and alter accordingly till it reaches your required consistency.
Stir in ½ cup of blueberries, mashing the berries whilst you stir.
Place oatmeal in a small bowl and sprinkle with chopped pecans.
Drizzle with honey and serve ☺

Poached Egg Sandwich
INGREDIENTS:
English muffins
Egg
Bacon
Spinach
Sriracha

Fill your scorching pot with water till it begins to boil and switch warmth right down to low.
Place eggs within the scorching pot and cook dinner for about an hour for a poached egg. If you’re in a rush simply boil in scorching pot for 7 minutes. Discard water from scorching pot. Place in ice water instantly to cease it from cooking.
Lay down 3 strips of bacon on a paper towel and microwave for about 5 minutes.
Add a splash of oil to your scorching pot. Add in your spinach and wilt. Take away spinach.
Butter the ring in the midst of your scorching pot, place your English muffin on the ring and permit it to toast. Take away.
Place your spinach in your toasted English muffin. Prime with bacon and poached egg.
Drizzle with Sriracha and serve! Ooey- gooey deliciousness!

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George Forman Grill –
Scorching Pot –
Toaster Oven –

All authentic Music by Lakey Impressed

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