Cooking Mushroom Masala | Quick Masala for Chapati | Bachelor Cooking | Mushroom Recipes

Mushroom Masala

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Prep time: 15 minutes
Cook dinner time: 30 minutes
Variety of servings: 3-4 individuals

Components

Mushroom – 400 Gms
Oil – 2 Tbsp
Complete Spices (Cinnamon, Clove & Cardamom Pods)
Fennel Seeds – 1/2 Tsp
Onion – 3 Nos Thinly Sliced 
Inexperienced Chili – 2 Nos Slit 
Ginger Garlic Paste – 2 Tsp
Tomato – 3 Nos Finely Chopped
Salt – 1 Tsp
Turmeric Powder – 1/4 Tsp
Kashmiri Chili Powder – 2 Tsp
Cumin Powder – 1 Tsp
Coriander Powder – 1 Tsp
Water – 1/4 Cup
Garam Masala – 1/2 Tsp
Chopped Coriander Leaves 

Technique
Warmth a pan with some oil, add the entire spices and fry them
Add onions and saute them
Add inexperienced chilies, ginger garlic paste and saute alongside
As soon as the onions are golden brown in colour, add the tomatoes and saute
Add salt, spice powders and prepare dinner until the tomatoes are comfortable and cooked effectively
Add the mushroom items and blend effectively
Shut and prepare dinner for 10 minutes
Add some water and blend effectively
Lastly add garam masala, coriander leaves and blend effectively
Serve the mushroom masala scorching with roti or rice.

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