Cooking Muslim Chinese Food | BEST chinese halal food recipes:Spicy beef【beef recipes halal】

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Muslim halal meals
Chinese language Muslim Halal Recipe
chinese language meals recipes

Easy methods to prepare dinner spicy beef

Substances:
Beef: 400g
Rapeseed oil: 200ml
Chili sauce: 50g
Chinese language cabbage: 200g
Bean sprouts: 200g
Mild soy sauce: 5g
Chili powder: 20g
Chinese language pepper powders: 20g
Salt: 10g
Egg whites: two
Scallions: 2 stalks
Ginger: a number of slices
Coriander: 1 stalk

step:
1 beef thinly sliced
2. Add two egg whites and salt, stir and marinate for 20 minutes.
3. Put oil within the pot, warmth to excessive temperature, add ginger and beef, add soy sauce and fry for 3 minutes
4. Put oil within the pan, pour the chili sauce and fry for 1 minute, then add water
5. Pour in cabbage and bean sprouts and prepare dinner for five minutes
6. Put the cabbage and bean sprouts in a big bowl, after which cowl the meat on it
7. Sprinkle chili powder and pepper powder on the meat
8. Pour oil within the pot, warmth it to excessive temperature, and pour it on the meat
9. Sprinkle with chopped inexperienced onions and coriander, and begin consuming

穆斯林清真美食
中國穆斯林清真菜譜

麻辣牛肉的烹飪方法

配料:
牛肉:400g
菜籽油:200ml
辣椒醬:50g
白菜:200g
豆芽菜:200g
生抽:5g
辣椒粉:20g
花椒面:20g
鹽:10g
雞蛋清:兩個
蔥:2根
姜:幾片
香菜:1棵

步驟:
1牛肉切薄片
2.加入兩個雞蛋清、鹽攪拌, 醃製20分鐘。
3.鍋中放油,燒至高溫,下薑絲、牛肉,加醬油炒3分鐘
4.鍋中放油,倒入辣椒醬炒1分鐘後加水
5.倒入白菜、豆芽菜煮5分鐘
6.白菜、豆芽菜放入大碗,接著將牛肉覆蓋在上面
7.牛肉上面撒上辣椒粉、花椒粉
8.鍋中倒油,燒至高溫,淋到牛肉上
9.撒上蔥末、香菜,開吃

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