Cooking Oven braised savoy cabbage with smoked pork | Best way to cook a cabbage

Join my online French cooking classes 👨‍🍳: This week we learn how to make a great braised cabbage. This is one of the best ways to cook a cabbage and is the perfect side for winter. JOIN OUR SCHOOL: SUBSCRIBE: NEWSLETTER►

Ingredients:
1 medium size savoy cabbage
500 ml brown stock
150 gram smoked pork belly
50 grams fat back
A few pork rinds
1 onion
2 carrots
1 tablespoon butter
1 bouquet garni
salt and pepper

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UTENSILS AND COOKWARE STARTER KIT:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):

Essential utensil set:

Kitchen scales Us Oz and metric grams:

Measuring cups set:

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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:

Le garde manger:

Paul Bocuse Institute culinary book:

The complete robuchon:

The professional Patry chef:

Baking and pastry, mastering the art:

Beautiful French Pastry recipe book:

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Escoffier culinary guide (in english):

Larousse gastronomique:

Le repertoire de la cuisine (in english):

World atlas of wine:

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