Cooking Palak Dal Recipe – Dhaba Style Dal Palak – Spinach & Lentil Curry – Varun
Learn to make Palak Dal at house with Chef Varun Inamdar on Rajshri Meals.
Palak Dal or Dal Palak is an easy lentil curry with spinach. This Dal recipe is fast and simple to make and tastes finest when had with steam rice. Do attempt it at house and share your suggestions within the feedback beneath.
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1 Onions, chopped
3 Inexperienced Chillies, chopped
1 inch Ginger, chopped
2 tbsp Ghee
1 Tomato, chopped
1 tbsp Cumin seeds
1/2 tsp Asafoetida
1 tsp Purple Chilli powder
1/2 tsp Turmeric powder
1 tbsp Coriander seed powder
1 cup Lentil/Toor Dal, boiled
2 cups Spinach leaves, chopped
Methodology of preparation:
Warmth a pan, add ghee and permit it to warmth.
Add cumin seeds, asafoetida, onion, chilli, ginger, saute it on excessive flame until the onions flip translucent.
Add crimson chilli powder, turmeric powder, coriander powder, dal, tomatoes, salt and provides it a great combine.
Add spinach, combine nicely an let it prepare dinner.
Our Palak Dal is able to serve.
Host: Varun Inamdar
Director: Chirag Mehta
Digicam: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Leisure Non-public Restricted
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