Cooking Sambar Recipe/ Hotel Style Sambar Recipe/ Vegetable Sambar

#SambarRecipe
Sambar

Ingredients
Toor dal – 100 grams
Garlic cloves – 2
Turmeric powder – ¼ teaspoon
Asafoetida
Chana dal – 1 teaspoon
Coriander seeds – 1½ teaspoon
Urad dal – ½ teaspoon
Fenugreek – ¼ teaspoon
Pepper – ¼ teaspoon
Dry chilli – 3 to 5
Cumin seeds – ½ teaspoon
Grated coconut – 2 tbl spoon
Oil – 2 teaspoon
Shallots – 10
Tomato – 1
Brinjal – 1
Broad beans – 2
Beans – 3
Carrot – 1
Potato – 1
Tamarind juice of small lemon size
Mustard – ½ teaspoon
Curry leaves
Coriander leaves
Salt

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