Cooking SECRETS TO Fish Head Curry (Mamak) | Kari Kepala Ikan (Mamak) [Nyonya Cooking]
Fish head curry is usually loved in Malaysia and Singapore. With South Indian origins, fish head curry makes use of a mixture of assorted spices and substances to create the delectable style liked in Southeast Asia. Right here is a simple fish head curry recipe with all the ideas wanted.
One of the wanted curry in each Malaysian and Singapore is fish head curry. Generally discovered at many Indian eateries like mamak, fish head curry is ordered as a aspect dish for steamed white rice. Identical to different dishes present in Singapore and Malaysia, the recipe adapts to the native style because it was launched by the Indian migrants after they moved to the area. Thus, it’s to no shock that fish head curry is just not recognized in India.
### However, why fish head?
It might be disturbing to many. Nevertheless, the meat of pink seabream discovered on the jaws positioned beneath the gills and likewise on the again of the neck is good and delicate. It’s the layers of high-quality meat construction that is ready to take up the flavours of curry or any sauce that comes with it, when eaten collectively. I’ve seen those that would solely search out for the fish head when the entire fish is served particularly in dishes like steamed [Cantonese steamed fish](
Attributable to its recognition, there’s now quite a lot of fish head curries relying on the ethnic flavour profiles reminiscent of Nyonya Fish head curry and even Thai fish head curry. Whereas there many various kinds of fish head curries, the Indian fish head curry nonetheless tops my listing of all fish head curries. Indian fish head curry is often known as the more healthy model amongst all because it doesn’t use any coconut milk however but is ready to ship the thick and luscious curry flavours. You want a number of tips to make that good fish head curry and I’ve you lined!
### 1. Fish curry powder
Contemporary fish curry powder combine is a should. The standard and composition of the fish curry powder will have an effect on the style. Look out for Malaysian or Singaporean made fish curry powder combination. If you’re positioned in Malaysia or Singapore, contemporary curry powder combination will be purchased on the moist market.
### 2. Sort of fish
As talked about, pink seabream is often utilized in fish head curry. Different white fleshed fishes reminiscent of sea bass, gilt-head bream or talapia are additionally appropriate for this flavourful curry. In most western nations, fish heads are usually not accessible until the entire fish is purchased. It’s after all doable in case you plan to cook dinner the entire fish (chopped into three elements). If there’s nonetheless reluctance to cook dinner fish head, use fillets or cutlets as a substitute. Most significantly, solely use contemporary fish and don’t over cook dinner them or the flesh shall be powerful!
### 3. Make fish head curry thick
Fish head curries should be thick in consistency. There is no such thing as a dialogue! There are two principal steps to make the curry thick. To begin with, use rice. Having rice as an ingredient in curry could also be uncommon to many. Nevertheless, the starch within the rice will act as a thickening agent. Secondly, the curry must be simmered down till it reaches the specified thickness! Due to this fact, greens reminiscent of okra and aubergine are good since they soften within the curry as it’s simmered.
There you go, three principal tricks to cook dinner your good fish head curry as present in most Indian eateries! This dish goes completely nicely with white rice and different aspect dishes for Banana Leaf Rice. It’s also simpler to arrange evaluate to many different curries.
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