Cooking Spicy Green Beans With Chili (Cantonese Cooking) Wok Stir Fry (Chinese Cooking Simplified)
Tremendous simple recipe for Spicy Inexperienced Bean Stir Fry. Easy stir fry recipe utilizing complete chili and conventional black bean sauce. A straightforward Cantonese recipe.
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Recipe is under:
SPICY GREEN BEAN STIR FRY
2 to three cup inexperienced beans
3 tablespoons cooking oil
2 tablespoons sliced ginger
6 complete chili or 1 tablespoon chili flakes
1 /2 to 1 teaspoon salt
1 tablespoon mild soy sauce
1 teaspoon sesame oil
1 to 2 teaspoon black bean sauce
Reduce ends of inexperienced beans. Reduce into 2 inch size items.
Blanche inexperienced beans in boiling water for five to 10 minutes.
Preheat a wok at medium warmth. Add cooking oil. Add sliced ginger and
stir fry for 15 seconds. Add complete chili. Add inexperienced beans. Briefly stir fry
for 1 to 2 minutes. Add salt, soy sauce, sesame oil and black bean sauce.
Do remaining temporary stir fry. Serve inexperienced beans on a pleasant plate. Serve with scorching
steamed rice when you like. Get pleasure from!
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