Cooking Sponge Cake Recipe | Eggless Pressure Cooker Basic Sponge Cake | Eggless Baking Without Oven

Right this moment, let’s make a Excellent Vanilla Sponge Cake in Stress Cooker. This super-soft spongy fundamental cake is an ideal eggless cake so that you can make as a base cake for gateaux, pastries and even as a tea cake.

Recipe for Condensed Milk:
Extra Simple Eggless Muffins:
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Components:
Salt – 1 cup (for baking)
Butter – 3 tbsp / 42.5g
Oil – 3 tbsp / 42.5ml
Powdered Sugar – 1/3 cup / 54g
Condensed Milk – 3/4 cup / 240g
Milk – 1 cup / 240ml
Vinegar – 1 1/2 tsp
Alternative of Essence – 1 tsp
Flour/Maida – 1 1/2 cups / 195g
Baking Soda – 1/2 tsp
Baking Powder – 1 1/2 tsp

Methodology:

Put together a 7 inch cake tin by slicing parchment paper for it. Alternatively you should use butter paper or grease cake tin with butter and mud with flour.

Add 1 cup of salt in a strain cooker, then plate a perforated plate and a utensil wire stand within the backside. Shut the lid, take away the whistle and let it warmth in medium-high flame.

In a mixing bowl, add butter, oil, powdered sugar and whip for a minute or two. As soon as it appears creamy, add within the condensed milk and begin whipping till thick and barely fluffy.

Combine Vinegar, Vanilla Essence with the Room Temperature Milk and hold apart for a minute.

Sieve the Flour, Baking Soda and Baking Powder collectively to combine all the things nicely and incorporate air.

Get again to the condensed milk combination and add in half of the milk+vinegar combination and blend to make sure all the things’s integrated. Add the entire dry flour mixtures and whisk to make sure there aren’t any lumps. Steadily add remainder of the milk combination to type a easy & luscious batter.

Stick the parchment paper to the cake tin utilizing just a little little bit of batter after which pour the entire batter contained in the cake tin.

Place the cake tin with batter rigorously contained in the cooker utilizing tongs/mittens and shut. Modify warmth to medium-low and bake for 40-45 minutes with out the whistle. You possibly can alternatively bake in an oven at 180 C for 40 minutes.

Test the cake with a toothpick by poking it within the heart, if it is clear take the cake tin out, let it cool right down to room temp. For those who really feel the crust is barely crispy you’ll be able to cowl with a humid muslin in order that the steam does it is job while the cake is out of the cooker.

After the cake is at room temp, take it out, take away the parchment paper. The cake is prepared so that you can use. Make & take pleasure in 🙂

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