Cooking Sweet & Sour Pork Potato Rolls (Chinese Style Cooking Recipe)

Candy & Bitter Pork Potato Rolls (Chinese language Model Cooking Recipe)

Welcome to Xiao’s Kitchen. My title is Xiao Wei, ever since my Mom taught me the best way to prepare dinner at an early age, I’ve all the time had a powerful ardour for Cooking. My household nonetheless reside in Inside Mongolia within the northern a part of China, the place I go to every year and pick-up new Asian/Chinese language recipes.

300g Pork Fillet
1 Giant Potato
3 Cloves Garlic
½ Tsp Sesame Seeds
3 Tbsp Cornflour
3 Tbsp Tomato Sauce
2 Tbsp Sugar
1½ Tbsp Rice Vinegar
Salt to Style

1. Finely chop the garlic
2. Reduce potato into medium skinny strips
3. Slice pork into skinny slices
4. Place one potato strip onto a slice of pork at one finish
5. Fold tightly in the direction of the opposite finish to kind a roll
6. Repeat this with the remainder of the potato strips
7. Place cornflour on a plate
8. Roll the pork rolls on the cornflour one on the time – guarantee an excellent protection. Shake off extra flour
9. Warmth ½ litre of oil within the wok
10. Place the pork rolls into the oil one on the time, deep fry on medium warmth for five minutes until cooked. Take away and drain
11. Go away 1 Tbsp of oil within the wok and discard the remainder
12. Add the garlic and fry for few seconds
13. Add tomato sauce, sugar, vinegar, salt and a pair of Tbsp (50ml) water. Carry to the boil
14. Add the deep fried pork rolls into the wok, stir to make sure even coating
15. Flip warmth to low and prepare dinner for two to three minutes, stir as soon as throughout cooking
16. Switch onto a dish, sprinkle with sesame seeds and serve

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