Cooking Top 5 Egg Recipes by Masterchef | Cooking Chinese Food • Taste Show

There are literally thousands of methods to make eggs, Masterchef John Zhang shares 5 distinctive egg recipes with step-by-step instruction. Cooking Chinese language Meals at house is less complicated than you assume.

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0:18 Moo Shu Pork with Egg Floss & Shredded Vegetable 木须肉
3:11 Scrambled Eggs with Shrimp and Mushroom 蠔油三菇滑蛋蝦仁
5:07 Egg Dumplings Scorching Pot 蛋餃火鍋
8:06 Braised Pork Stomach with Tiger Pores and skin Eggs 燜肉燉虎皮蛋
11:59 Steamed Egg Custard with Clams 蛤蜊燉蛋

Dish 1: Moo Shu Pork with Egg & Shredded Vegetable
Moo Shu Pork (木须肉) is a type of conventional Chinese language cuisines which has been localized around the globe.This shredded egg items on this delicacies resemble the Osmanthus 桂花, and therefore the way it will get the title. Moo Shu Pork is originated from Shandong, which is ready with eggs, pork, wooden ear fungus, and in addition included bamboo shoots. When it begins to get populated at Beijing, cooks discover that it’s onerous to get bamboo shoots, and subsequently begins to substitute it with dried lily flowers and cucumbers.

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Dish 2: Scrambled Eggs with Shrimp and Mushroom
In case you are searching for a straightforward dish to make for lunch or dinner, this sautéed Shrimp and Mushrooms with Scrambled Eggs in oyster sauce recipe is ideal.

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Dish 3: Egg Dumplings Scorching Pot
Juicy savory meat filling wrapped in egg omelet wrappers, this Egg Dumplings Scorching Pot is historically a New Yr’s deal with in Shanghai, China. Chef John reveals you simple technique to put together it at house.
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Dish 4: Braised Pork Stomach with Tiger Pores and skin Eggs
Tiger-skin eggs are a standard dish in Jiangsu Province. Laborious-boiled eggs are deep-fried to have a skinny golden crust after which braised with pork stomach. The result’s melt-in-our-mouth deliciousness.
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Dish 5: Steamed Egg Custard with Clams
This dish exemplifies the simplicity of Chinese language house cooking. It takes about 5 minutes to arrange and prepared in half-hour or much less. It is tremendous scrumptious!

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