Cooking Top 5 Rice Recipes By Masterchef l How To l Cooking Chinese Food • Taste Show

Fast and Easy recipes – Masterchef John exhibits you methods to make excellent rice recipes in 5 distinctive methods with step-by-step instruction.

#ricerecipes #chinesefood #top5

0:19 Seafood with Crispy Rice 海鮮鍋巴
3:42 Pearl Meatballs with Pumpkin Puree 金湯珍珠肉丸
5:30 Beef and Egg Fried Rice 牛肉蛋炒飯
7:05 Stewed Beef Brisket With Tomato Over Rice 蕃茄牛腩撈飯
8:36 Steamed Pork Stomach with Rice Powder 粉蒸肉

Rice is flexible, wholesome, and scrumptious, and these rice recipes are right here to show it!

Dish 1: Seafood with Crispy Rice
By no means underestimate the golden brown rice crust keep on with the underside of the wok, that’s actual gold. Merely fry it and couple it with hearty seafood stew-it’s one of the best factor ever. You possibly can deliver leftover rice to life with this recipe, or use freshly cooked rice after it cools.

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Dish 2: Pearl Meatballs with Pumpkin Puree
Pearl meatballs (珍珠丸子) are a basic Chinese language banquet and occasion appetizer. The tender and moist pork meatballs are lined with gooey rice. That is the right recipe in case you are searching for a inventive dish that’s each scrumptious and a feast for the eyes.

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Dish 3: Beef and Egg Fried Rice
A juicy beef stir-fry splendidly paired with flavorful egg-fried rice makes for a dinner that’s so significantly better than something from a takeout. It’s not solely easy to make however contains quite a lot of tastes and textures you’d need in an ideal fried rice. The meat and egg from the dish make it an particularly filling meal for any occasion.

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Dish 4: Stewed Beef Brisket With Tomato Over Rice
Typically, the precise factor you might be craving is a thick, tasty stew that’s richly fragrant. The harmonization of the fats and lean beef, together with the candy and bitter makes it the right dish to get pleasure from with rice.

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Dish 5: Steamed Pork Stomach with Rice Powder
This pork stomach recipe is a should strive. Coat the sliced pork stomach in spiced rice powder constituted of rice grain, then steam in lotus leaves for 45 minutes, and also you’re left with a young and flavorful pork dish that’s completely scrumptious.

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