Indians in Brazil – Malayalam Video

Brazil’s cuisine is as varied as its geography and culture, based on the variety of crops, livestock and seafood produced in the country. On the other hand, some may find it an unrefined melange, and everyday fare can be bland and monotonous. While there are some quite unique dishes of regional origin, many dishes were brought by overseas immigrants and have been adapted to local tastes through the generations. Italian and Chinese food in Brazil can often be as baffling as Amazonian fare.

The standard Brazilian set lunch is called prato feito, with its siblings comercial and executivo. Rice and brown beans in sauce, with a small steak. Sometimes farofa, spaghetti, vegetables and French fries will come along. Beef may be substituted for chicken, fish or others.

Excellent seafood can be found in coastal towns, especially in the Northeast.
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Attributions for Photographs:

Roosevelt Pinheiro/ABr [CC BY 3.0 br (
Sebástian Freire from Rio de Janeiro, Brasil [CC BY-SA 2.0 (
Jonas de Carvalho [CC BY-SA 2.0 (
Francisco Anzola edit by Rodrigo Tetsuo Argenton [CC BY 3.0 (
Valtair Gomes [CC BY-SA 3.0 (
Chensiyuan [CC BY-SA 4.0 (
Donatas Dabravolskas [CC BY-SA 4.0 (
Portal da Copa/ME [CC BY 3.0 br (
Pedro Biondi/ABr [CC BY 3.0 br (
Prandrade [CC BY-SA 4.0 (
User Mayra (Maych) on Flickr [CC BY-SA 2.0 (

Valter Campanato/ABr [CC BY 3.0 br (
Mario Roberto Duran Ortiz [Public domain]
Leandro Ciuffo [CC BY 2.0 (
Cleferson Comarela [CC BY-SA 3.0 (

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